Get to Know Roasts for Rescues 

Its no secret we started this company for our dog Maddie. Working for Maddie can be very hard and the Humans at Maddie's American frequently work long hours to meet Maddie's demands for the best products and service for her customers. We drink a lot of coffee and had the fantastic idea of adding premium coffee to our product mix. We brought our great idea to Maddie and she immediately said no, if its not for her we aren't doing it. Well after hours of negotiations and plenty of treats and belly rubs she agreed to let us create Roast for Rescues! Her final condition was that every item sold would donate a meal to a pet shelter just like the rest of her amazing products, how can you argue with that?

All Roasts for Rescues coffee products are roasted fresh before shipping in the USA. We partner with a small gourmet coffee roaster to ship our custom designed products directly to your door. This is truly amazing coffee with quality and freshness you wont find in stores. Best of all your purchase donates the value of a meal to a shelter in need!

Fresh Roasted in the USA

Maddie's American is dedicated to sourcing all our product ingredients from the USA. Coffee isn't native to the USA so our coffee is sourced from its native locations and fresh roasted to order by our amazing roasting partner. Your purchase helps support small American Businesses and American Jobs. 

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Shipping

This item ships directly from our coffee roaster. For maximum freshness the coffee is roasted daily as needed. Shipping times may be slightly longer compared to regular stock. Orders should arrive within 3-7 days. 

**Warning - Coffee is very dangerous to pets. Keep out of reach of pets. This product is for humans only. For best results enjoy with a dog or cat on your lap (but seriously no sharing).