Its no secret we started this company for our dog Maddie. Working for Maddie can be very hard and the Humans at Maddie's American frequently work long hours to meet Maddie's demands for the best products and service for her customers. We drink a lot of coffee and had the fantastic idea of adding premium coffee to our product mix. We brought our great idea to Maddie and she immediately said no, if its not for her we aren't doing it. Well after hours of negotiations and plenty of treats and belly rubs she agreed to let us create Roast for Rescues! Her final condition was that every item sold would donate a meal to a pet shelter just like the rest of her amazing products, how can you argue with that?
All Roasts for Rescues coffee products are roasted fresh before shipping in the USA. We partner with a small gourmet coffee roaster to ship our custom designed products directly to your door. This is truly amazing coffee with quality and freshness you wont find in stores. Best of all your purchase donates the value of a meal to a shelter in need!
Fresh Roasted in the USA
Maddie's American is dedicated to sourcing all our product ingredients from the USA. Coffee isn't native to the USA so our coffee is sourced from its native locations and fresh roasted to order by our amazing roasting partner. Your purchase helps support small American Businesses and American Jobs.
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
This item ships directly from our coffee roaster. For maximum freshness the coffee is roasted daily as needed. Shipping times may be slightly longer compared to regular stock. Orders should arrive within 3-7 days.
**Warning - Coffee is very dangerous to pets. Keep out of reach of pets. This product is for humans only. For best results enjoy with a dog or cat on your lap (but seriously no sharing).